Courthouse Restaurant

Early bird menu

Aubergines parmigiana

Deep fried brie with cranberry sauce

Chicken salad with balsamic vinegar and pesto dressing

Spicy king prawn bruschetta with oyster sauce

Confit of duck with balsamic reduction

Soup of the day

Main courses

Free range Chicken supreme with mozzarella parma ham and white wine sauce

Rib eye steak with pepper and brandy sauce

Medallions of monk fish with speck and bacon mash

Ricotta and spinach ravioli with tomato and basil sauce

Chicken and mushroom fettuccine

Dessert

Duo of panna cotta

Tiramisu’

25.oo euro