Professional Service
Good food and helpful, professional service all encourage return visits – and the main room has an open fire, making it especially appealing
On behalf of Piero and Staff, welcome to the Courthouse Restaurant. We take great pride in providing our guests with what we believe is the most exciting & authentic Mediterranean dining experience in the area.
Good food and helpful, professional service all encourage return visits – and the main room has an open fire, making it especially appealing
Our cooking is about simple uncomplicated food. Only the finest ingredients are incorporated into the menus that are perfectly prepared and served by our enthusiastic and dedicated staff.
Our cooking is about simple uncomplicated food. Only the finest ingredients are incorporated into the menus that are perfectly prepared and served by our enthusiastic and dedicated staff.
Our cooking is about simple uncomplicated food. Only the finest ingredients are incorporated into the menus that are perfectly prepared and served by our enthusiastic and dedicated staff.
We would like to thank our customers, new and old, for coming to dine with us in The Courthouse Restaurant and we look forward to welcoming you again very soon.
We offers a wide range of delicious home made desserts to suit your taste buds and diets!
At the Courthouse we have three rooms available, each €45 per person. All rooms are en-suite with TV, tea and coffee facilities.
In the old courthouse of the attractive village of Kinlough, Piero Melis’s little restaurant is a welcoming place and offers good contemporary cooking in the Mediterranean style, with some local influences.
Good food and helpful, professional service all encourage return visits – and the main room has an open fire, making it especially appealing
A wide-ranging menu includes specialities like the perennially popular Linguini di Mare, flat spaghetti with clams and crab in a tomato sauce, and there are always daily specials; other favourites include starters like seafood risotto and there is a wide range of main course specialities including Thornhill duck.
Winner of the Restaurant Association of Ireland’s ‘Leitrim’s Best Chef 2011′ Piero Melis is a serious cook, and if he worked away from the tiny hamlet of Kinlough he would be better known for his robust, rich Sardinian cuisine.
